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japan
Furikake sansho and sesame – 30g
14,10 €
In stock
Furikake – Japanese seasoning blend with freshness and umami
Furikake is a classic Japanese seasoning blend based on toasted sesame and seaweed, which gives dishes depth, crunch and umami. It was originally developed during World War II to make sailors’ meals more flavorful – and has since secured a permanent place in Japanese cuisine.
This variant combines soy sauce, toasted sesame, sea lettuce and sansho pepper, delivering a fresh and complex taste. Sansho adds a distinctive tangy and lightly tingling freshness, while seaweed and sesame contribute nuttiness and iodine-rich depth.
Flavor profile
- Fresh and lemony with a long finish
- Perfect balance between citrus and iodine
- Umami-rich with a gently spicy warmth from sansho
Use
- Sprinkle over rice, fish, salads, pasta, tofu or pizza
- Use as a finishing seasoning to highlight aroma and texture
- Ideal for Japanese and modern fusion cuisine
Fun facts
Furikake was invented during World War II to improve the taste of soldiers’ meals
A versatile Japanese topping that combines freshness, tanginess and umami – perfect for both classic and creative servings.
Furikake – Japanese seasoning blend with freshness and umami
A versatile Japanese topping that combines freshness, tanginess and umami – perfect for both classic and creative servings.
Furikake is a classic Japanese seasoning blend based on toasted sesame and seaweed, which gives dishes depth, crunch and umami. It was originally developed during World War II to make sailors’ meals more flavorful – and has since secured a permanent place in Japanese cuisine.
This variant combines soy sauce, toasted sesame, sea lettuce and sansho pepper, delivering a fresh and complex taste. Sansho adds a distinctive tangy and lightly tingling freshness, while seaweed and sesame contribute nuttiness and iodine-rich depth.
Flavor profile
- Fresh and lemony with a long finish
- Perfect balance between citrus and iodine
- Umami-rich with a gently spicy warmth from sansho
Use
- Sprinkle over rice, fish, salads, pasta, tofu or pizza
- Use as a finishing seasoning to highlight aroma and texture
- Ideal for Japanese and modern fusion cuisine
Fun facts
Furikake was invented during World War II to improve the taste of soldiers’ meals
SKU: 1201116
Country: japan
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
