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Spain
Iberico Pork Cheeks – Frozen
From 212,75 €
Iberico Pork Cheeks – Frozen
The pork cheek from the Iberian black-footed pig is a delicacy with deep, intense flavor and exceptional tenderness. The meat comes from animals that are born, raised, slaughtered, and cut in Spain, and this cut is especially prized for its fine fat marbling and juicy texture.
The cheek has a natural nutty aroma and a high fatty acid content, which adds extra depth to the flavor. It is perfect for slow cooking, where it develops its characteristic soft texture and glossy surface.
Characteristics:
- Origin: Spain
- Cut: Pork cheek
- Flavor: Rich, mildly sweet, and aromatic
- Texture: Very tender and juicy
Uses:
- Ideal for long braising in stock, wine, or cider
- Perfect for glazed servings, ragout, and modern comfort food
Preparation and storage:
- Must be thoroughly cooked before serving
- Do not refreeze after thawing
- Store frozen at -18 °C or colder
Iberico pork cheek is a classic part of Spanish cuisine – intense, tender, and full of natural flavor. A signature ingredient for professional chefs who want depth and authenticity in their meat dishes.
Iberico Pork Cheeks – Frozen
Iberico pork cheek is a classic part of Spanish cuisine – intense, tender, and full of natural flavor. A signature ingredient for professional chefs who want depth and authenticity in their meat dishes.
The pork cheek from the Iberian black-footed pig is a delicacy with deep, intense flavor and exceptional tenderness. The meat comes from animals that are born, raised, slaughtered, and cut in Spain, and this cut is especially prized for its fine fat marbling and juicy texture.
The cheek has a natural nutty aroma and a high fatty acid content, which adds extra depth to the flavor. It is perfect for slow cooking, where it develops its characteristic soft texture and glossy surface.
Characteristics:
- Origin: Spain
- Cut: Pork cheek
- Flavor: Rich, mildly sweet, and aromatic
- Texture: Very tender and juicy
Uses:
- Ideal for long braising in stock, wine, or cider
- Perfect for glazed servings, ragout, and modern comfort food
Preparation and storage:
- Must be thoroughly cooked before serving
- Do not refreeze after thawing
- Store frozen at -18 °C or colder
SKU: 33325011
Taste: Creamy and soft texture, with abundant and rich marbling
Production: Made from the hind leg of an adult pig, which is salted and naturally aged for over 36 months
Brand: JOSELITO
Country: Spain
Storage: Chilled product
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
