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Japan: The Cookbook
62,66 €
Few in stock
About the book
Japan: The Cookbook is a comprehensive cookbook in English, written by the award-winning author and food writer Nancy Singleton Hachisu. The book contains more than 400 authentic Japanese recipes that showcase the breadth of Japan’s gastronomy – from iconic classics to regional specialties.
The recipes are organized by type and manner of serving, and each dish is accompanied by notes that place the recipe in a cultural and culinary context. The style is simple, elegant, and true to Japanese aesthetics.
Language: English.
The contents include, among other things:
- Soups, noodles, and rice dishes
- Vegetable dishes, one-pot dishes, and pickles
- Classic Japanese desserts and sweet specialties
The book is both a reference work and a source of inspiration, giving the reader insight into the fundamental techniques, ingredients, and flavors that define Japanese cooking. The combination of authenticity and clear, simple presentation makes it useful for both professionals and dedicated food enthusiasts.
About the author
Nancy Singleton Hachisu was born in California, but has lived in Saitama Prefecture in Japan since 1988 with her Japanese farmer husband. Her deep understanding of Japanese culture and tradition is reflected in her award-winning writing.
Background and experience:
- Winner of a James Beard Award for her work with Japanese gastronomy
- Author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook
- Has written for international media such as Food & Wine, Saveur, Lucky Peach, The Art of Eating, and National Geographic Food
- Appears in the Netflix series Salt, Fat, Acid, Heat in the episode about salt
With 464 pages, Japan: The Cookbook is an in-depth journey through Japan’s food culture – told by an author who combines Western curiosity with Japanese precision and respect for tradition.
About the book
With 464 pages, Japan: The Cookbook is an in-depth journey through Japan’s food culture – told by an author who combines Western curiosity with Japanese precision and respect for tradition.
Japan: The Cookbook is a comprehensive cookbook in English, written by the award-winning author and food writer Nancy Singleton Hachisu. The book contains more than 400 authentic Japanese recipes that showcase the breadth of Japan’s gastronomy – from iconic classics to regional specialties.
The recipes are organized by type and manner of serving, and each dish is accompanied by notes that place the recipe in a cultural and culinary context. The style is simple, elegant, and true to Japanese aesthetics.
Language: English.
The contents include, among other things:
- Soups, noodles, and rice dishes
- Vegetable dishes, one-pot dishes, and pickles
- Classic Japanese desserts and sweet specialties
The book is both a reference work and a source of inspiration, giving the reader insight into the fundamental techniques, ingredients, and flavors that define Japanese cooking. The combination of authenticity and clear, simple presentation makes it useful for both professionals and dedicated food enthusiasts.
About the author
Nancy Singleton Hachisu was born in California, but has lived in Saitama Prefecture in Japan since 1988 with her Japanese farmer husband. Her deep understanding of Japanese culture and tradition is reflected in her award-winning writing.
Background and experience:
- Winner of a James Beard Award for her work with Japanese gastronomy
- Author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook
- Has written for international media such as Food & Wine, Saveur, Lucky Peach, The Art of Eating, and National Geographic Food
- Appears in the Netflix series Salt, Fat, Acid, Heat in the episode about salt
SKU: 10105831
Size: 304 sider
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
