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japan
KOBE – Wagyu – Striploin A5
From 729,34 €
Kobe Wagyu Striploin A5 is Japanese wagyu from Hyogo Prefecture. The meat comes from Kuroge cattle of the Tajima strain and must meet strict requirements for origin, grading, and marbling.
Kobe beef is assessed by the Japanese Meat Grading Association, where the classification is based on, among other things, fat color, meat color, and marbling. The meat must have a yield score of A or B, an overall score of 4 or 5, and a marbling score of 6 or higher.
Striploin is a cut with high fat marbling, tender texture, and full flavor. It is suitable for short cooking at high heat, where the fat caramelizes.
Characteristics
Cut: Striploin
Grading: A5
Origin: Hyogo Prefecture, Japan
Meat type: Kuroge wagyu
Strain: Tajima
Distinctive features: High marbling and tender texture
Note
BMS stands for Beef Marbling Standard and is used to assess fat marbling in beef. The scale ranges from BMS 1 to BMS 12, where BMS 12 indicates the highest marbling.
Use
Briefly sear over high heat in a pan or on a grill. Preferably cut the meat into smaller portions and serve in thin slices to make the most of the marbling, texture, and flavor.
Kobe Wagyu Striploin A5 is Japanese wagyu from Hyogo Prefecture. The meat comes from Kuroge cattle of the Tajima strain and must meet strict requirements for origin, grading, and marbling.
Kobe beef is assessed by the Japanese Meat Grading Association, where the classification is based on, among other things, fat color, meat color, and marbling. The meat must have a yield score of A or B, an overall score of 4 or 5, and a marbling score of 6 or higher.
Striploin is a cut with high fat marbling, tender texture, and full flavor. It is suitable for short cooking at high heat, where the fat caramelizes.
Characteristics
Cut: Striploin
Grading: A5
Origin: Hyogo Prefecture, Japan
Meat type: Kuroge wagyu
Strain: Tajima
Distinctive features: High marbling and tender texture
Note
BMS stands for Beef Marbling Standard and is used to assess fat marbling in beef. The scale ranges from BMS 1 to BMS 12, where BMS 12 indicates the highest marbling.
Use
Briefly sear over high heat in a pan or on a grill. Preferably cut the meat into smaller portions and serve in thin slices to make the most of the marbling, texture, and flavor.SKU: 32334891
Taste: Intense, wonderful, unique, sweetish
Texture: Tender with intense marbling
Brand: KOBE
Country: japan
Production: All cattle in Kobe Prefecture are raised according to strict guidelines that allow them to live stress-free lives. This results in cattle that are healthy and happy, which in turn produces
Storage: Frozen goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
