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Manotsuru Maho – Daiginjo – 720ml
79,20 €
In stock
Obata Brewery – Daiginjo MAHO
Daiginjo MAHO from Obata Brewery is one of Japan’s most award-winning sakes – known for its exquisite balance, refined aroma, and silky-smooth texture. It is brewed with Yamada Nishiki rice, polished down to just 35%, which results in an exceptionally clean and elegant profile.
MAHO stands out with a fresh aroma of ripe pear and light tropical fruit, accompanied by a mineral and well-balanced taste. Its low acidity and high finesse make it ideal to enjoy in a wine glass, where its layered and complex nuances truly unfold.
Flavor profile:
Aroma: Ripe pear, apple, white flowers, and fresh melon
Taste: Elegant, round, and creamy with a perfect balance between sweetness and acidity
Finish: Long, clean, and lightly mineral
Technical data:
- Type: Daiginjo
- Alcohol: 16.5%
- Rice type: Yamada Nishiki
- Rice polishing ratio: 35%
- Sake meter: +1.0 (balanced)
- Acidity: 1.1
- Amino acids: 0.8
- Brewery: Obata Brewery, Sado Island, Japan
Serving:
Best enjoyed slightly chilled (8–10°C) in a wine glass to highlight aroma and structure. Perfect as an aperitif or with fish, shellfish, and creamy dishes.
A masterful Daiginjo with international recognition – created to showcase Japanese craftsmanship at the highest level.
Learn more about Sake here
Obata Brewery – Daiginjo MAHO
Daiginjo MAHO from Obata Brewery is one of Japan’s most award-winning sakes – known for its exquisite balance, refined aroma, and silky-smooth texture. It is brewed with Yamada Nishiki rice, polished down to just 35%, which results in an exceptionally clean and elegant profile.
MAHO stands out with a fresh aroma of ripe pear and light tropical fruit, accompanied by a mineral and well-balanced taste. Its low acidity and high finesse make it ideal to enjoy in a wine glass, where its layered and complex nuances truly unfold.
Flavor profile:
Aroma: Ripe pear, apple, white flowers, and fresh melon
Taste: Elegant, round, and creamy with a perfect balance between sweetness and acidity
Finish: Long, clean, and lightly mineral
Technical data:
- Type: Daiginjo
- Alcohol: 16.5%
- Rice type: Yamada Nishiki
- Rice polishing ratio: 35%
- Sake meter: +1.0 (balanced)
- Acidity: 1.1
- Amino acids: 0.8
- Brewery: Obata Brewery, Sado Island, Japan
Serving:
Best enjoyed slightly chilled (8–10°C) in a wine glass to highlight aroma and structure. Perfect as an aperitif or with fish, shellfish, and creamy dishes.
A masterful Daiginjo with international recognition – created to showcase Japanese craftsmanship at the highest level.
SKU: 10106066
Size: 72cl
Alcohol percentage: 16.5%
Storage: Dark and cool.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
