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Canada
Minus8 vinegar
From 80,54 €
Wine vinegar made from icewine.
Icewine (without assistance) is made by harvesting the grapes in winter when the temperature has dropped to at least -8 degrees, so the grapes are frozen on the vine.
The grapes are pressed quickly afterwards. The sweetest must thaws naturally first, and since this is what you want to get, the grapes must be pressed in a hurry.
When the wine is made, it is converted into vinegar using a traditional and slow method to preserve the true taste of fruity and refreshing icewine.
It then enters the Solera system in French oak barrels, which was started in 1997.
Use
This vinegar can be used in many combinations. Try, for example, a few drops on your oysters or pan-fried foie gras. Or for cheese dishes.
Pan-fried Wagyu topped with drops of this vinegar will also work wonderfully, or with charcuterie such as Joselito hams.
The aroma has burnt notes reminiscent of Madeira, cocoa, toast and soy.
The taste is concentrated and intense with notes of plum, fig, caramel and a hint of tobacco.
Wine vinegar made from icewine.
Icewine (without assistance) is made by harvesting the grapes in winter when the temperature has dropped to at least -8 degrees, so the grapes are frozen on the vine.
The grapes are pressed quickly afterwards. The sweetest must thaws naturally first, and since this is what you want to get, the grapes must be pressed in a hurry.
When the wine is made, it is converted into vinegar using a traditional and slow method to preserve the true taste of fruity and refreshing icewine.
It then enters the Solera system in French oak barrels, which was started in 1997.
Use
The taste is concentrated and intense with notes of plum, fig, caramel and a hint of tobacco.
This vinegar can be used in many combinations. Try, for example, a few drops on your oysters or pan-fried foie gras. Or for cheese dishes.
Pan-fried Wagyu topped with drops of this vinegar will also work wonderfully, or with charcuterie such as Joselito hams.
The aroma has burnt notes reminiscent of Madeira, cocoa, toast and soy.
SKU: 22334985
Taste: Concentrated, intense, plum, fig, caramel, tobacco
Brand: MINUS8
Country: Canada
Production: Icewine is converted into vinegar via a traditional and slow method; in this way, the true taste of fruity and refreshing icewine is preserved. It is then aged in a solera system since 1997.
Aroma: Burnt, Madeira, cocoa, toast, soy
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
