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Roasted Chicken Garum – Leek & Tarragon – No 621
From 16,11 €
Roasted Chicken, Leek & Tarragon Garum – No 621 · 750 ml
Roasted Chicken, Leek & Tarragon Garum No 621 is a natural flavour enhancer with deep and precise umami. The garum is based on a family recipe from the Ardennes developed by Joris Bijdendijk and has been further developed in collaboration with 621. It is made exclusively from responsibly selected ingredients and follows classic fermentation principles, where time and control are crucial.
Roasted chicken forms the foundation of the garum and provides a warm, rounded umami base. Leek and tarragon add vegetable depth and an aromatic, lightly herbaceous character, while fermentation with koji creates complexity and length in the flavour. The result is a concentrated yet balanced garum that gives dishes extra power and structure without dominating.
The garum integrates quickly into both cold and hot components and is suitable for applications where you want depth, umami and character without adding richness. The high flavour intensity makes it possible to work with small amounts and achieve a big effect.
Use
- Sauces, stocks and reductions
- Vegetable-based dishes and purées
- Marinades and emulsions
- As a flavour lift in light or complex compositions
Ingredients
- Chicken 42%
- Water
- Sea salt
- Koji Italian organic rice Aspergillus oryzae
- Leek
- Tarragon
- Celery seed
Roasted Chicken, Leek & Tarragon Garum – No 621 · 750 ml
Roasted Chicken, Leek & Tarragon Garum No 621 is a natural flavour enhancer with deep and precise umami. The garum is based on a family recipe from the Ardennes developed by Joris Bijdendijk and has been further developed in collaboration with 621. It is made exclusively from responsibly selected ingredients and follows classic fermentation principles, where time and control are crucial.
Roasted chicken forms the foundation of the garum and provides a warm, rounded umami base. Leek and tarragon add vegetable depth and an aromatic, lightly herbaceous character, while fermentation with koji creates complexity and length in the flavour. The result is a concentrated yet balanced garum that gives dishes extra power and structure without dominating.
The garum integrates quickly into both cold and hot components and is suitable for applications where you want depth, umami and character without adding richness. The high flavour intensity makes it possible to work with small amounts and achieve a big effect.
Use
- Sauces, stocks and reductions
- Vegetable-based dishes and purées
- Marinades and emulsions
- As a flavour lift in light or complex compositions
Ingredients
- Chicken 42%
- Water
- Sea salt
- Koji Italian organic rice Aspergillus oryzae
- Leek
- Tarragon
- Celery seed
SKU: 33325036
Storage: Dark and cool. Refrigerate after opening.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
