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Spain: The Cookbook
63,09 €
Few in stock
About the book
Spain: The Cookbook is the bestselling and most comprehensive collection of traditional Spanish recipes, originally published as 1080 recetas de cocina. For more than 40 years, the book has been an indispensable reference work in Spanish homes and has sold millions of copies.
With 1,080 authentic recipes, the book offers a unique insight into Spain’s culinary diversity – from Basque cuisine to Andalusia’s coastal dishes. All recipes are designed with a focus on simplicity and precision, making them easy to follow for both professionals and home food enthusiasts.
Language: English
The recipes span:
- Classic dishes such as tortilla, paella and bacalao
- Tapas, soups, stews and traditional sweets
- Modern adaptations of Spanish favourites for the home kitchen
In addition to the many recipes, the book includes menu plans, kitchen tips and a useful gastronomic encyclopaedia, making it both practical and educational. It is richly illustrated with 500 illustrations and photos by award-winning designer Javier Mariscal, giving the work both a functional and aesthetic expression.
As the English edition of Spain’s most beloved cookbook, Spain: The Cookbook serves as a complete reference for anyone who wants to understand and prepare Spanish food in its authentic form.
About the authors
Simone Ortega was Spain’s leading food writer and a central figure in communicating the country’s culinary traditions. With more than 50 years of experience as an author and contributor to newspapers and magazines, she stands as the authoritative voice on Spanish home cooking.
Inés Ortega, Simone’s daughter, has carried on her mother’s work and collaborated on the English translation of this classic work. She has written several cookbooks herself and helped preserve the relevance of traditional Spanish food traditions in modern times.
Ferran Adrià , world-famous chef and former owner of the three-Michelin-star restaurant elBulli, has contributed his perspective and his respect for classic Spanish roots. Today he leads the elBullifoundation, a gastronomic academy and innovation centre.
Javier Mariscal, one of Spain’s most acclaimed designers, created the book’s visual identity. His illustrations and photographs give the work a lively and timeless expression that reflects Spain’s energy and culinary joy.
About the book
Javier Mariscal, one of Spain’s most acclaimed designers, created the book’s visual identity. His illustrations and photographs give the work a lively and timeless expression that reflects Spain’s energy and culinary joy.
Spain: The Cookbook is the bestselling and most comprehensive collection of traditional Spanish recipes, originally published as 1080 recetas de cocina. For more than 40 years, the book has been an indispensable reference work in Spanish homes and has sold millions of copies.
With 1,080 authentic recipes, the book offers a unique insight into Spain’s culinary diversity – from Basque cuisine to Andalusia’s coastal dishes. All recipes are designed with a focus on simplicity and precision, making them easy to follow for both professionals and home food enthusiasts.
Language: English
The recipes span:
- Classic dishes such as tortilla, paella and bacalao
- Tapas, soups, stews and traditional sweets
- Modern adaptations of Spanish favourites for the home kitchen
In addition to the many recipes, the book includes menu plans, kitchen tips and a useful gastronomic encyclopaedia, making it both practical and educational. It is richly illustrated with 500 illustrations and photos by award-winning designer Javier Mariscal, giving the work both a functional and aesthetic expression.
As the English edition of Spain’s most beloved cookbook, Spain: The Cookbook serves as a complete reference for anyone who wants to understand and prepare Spanish food in its authentic form.
About the authors
Simone Ortega was Spain’s leading food writer and a central figure in communicating the country’s culinary traditions. With more than 50 years of experience as an author and contributor to newspapers and magazines, she stands as the authoritative voice on Spanish home cooking.
Inés Ortega, Simone’s daughter, has carried on her mother’s work and collaborated on the English translation of this classic work. She has written several cookbooks herself and helped preserve the relevance of traditional Spanish food traditions in modern times.
Ferran Adrià , world-famous chef and former owner of the three-Michelin-star restaurant elBulli, has contributed his perspective and his respect for classic Spanish roots. Today he leads the elBullifoundation, a gastronomic academy and innovation centre.
SKU: 10105845
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If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
