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Food Waste Reporter
40,14 €
In stock
Across 200 pages, the food critic describes life and its many exciting side effects.
Experiences from more than 8,000 restaurant meals, from research for gastronomic books at some of the most acclaimed restaurants and chefs in the Nordics and the world, can be mentioned at random: Thomas Keller, René Redzepi, Ferran Adria, Rasmus Kofoed, Jens P. Kolbeck, Andoni Aduriz, Klaus Erfort, Ronny Emborg, Ana Ros, Erwin Lauterbach, Søren Gericke, Kenneth Toft-Hansen, and the “Danish” Frenchmen Michel Michaud, Jean-Louis Lieffroy, Christian Bind, Daniel Letz, Francis Cardenau, Philippe Houdet, as well as the author’s special relationships with Henrik Rosdahl, Allan Poulsen, Juli Soler, Elvio Milleri and Wassim Hallal.
Slowfood Denmark with the publication of Kulinarisk Vejviser, the establishment of The Nordic Prize and 66 Best restaurants-Nordic countries, and the period as a jury member of World 50 best restaurants, as well as the many books awarded by Gourmand with the title Best book of the year, culminating in the honor Best publisher in the world 2014, are also described, along with a number of mood-filled photos from the period.
“ …I was aware that the day would have to come when the Faroe Islands
began to welcome tourists at restaurants with
their own freshly prepared ingredients from both sea and mountain and would
ditch the neutral and dreary international cuisine.
A completely new clientele would be drawn to the islands, the gastro-tourists.
And that is what happened. I was aware that it could lead to
a rain of stars over the Faroe Islands, and that, too, came to pass…Bent Christensen”
Format: 15.5 x 23 with flaps of 10.5 cm
Across 200 pages, the food critic describes life and its many exciting side effects.
Format: 15.5 x 23 with flaps of 10.5 cm
Experiences from more than 8,000 restaurant meals, from research for gastronomic books at some of the most acclaimed restaurants and chefs in the Nordics and the world, can be mentioned at random: Thomas Keller, René Redzepi, Ferran Adria, Rasmus Kofoed, Jens P. Kolbeck, Andoni Aduriz, Klaus Erfort, Ronny Emborg, Ana Ros, Erwin Lauterbach, Søren Gericke, Kenneth Toft-Hansen, and the “Danish” Frenchmen Michel Michaud, Jean-Louis Lieffroy, Christian Bind, Daniel Letz, Francis Cardenau, Philippe Houdet, as well as the author’s special relationships with Henrik Rosdahl, Allan Poulsen, Juli Soler, Elvio Milleri and Wassim Hallal.
Slowfood Denmark with the publication of Kulinarisk Vejviser, the establishment of The Nordic Prize and 66 Best restaurants-Nordic countries, and the period as a jury member of World 50 best restaurants, as well as the many books awarded by Gourmand with the title Best book of the year, culminating in the honor Best publisher in the world 2014, are also described, along with a number of mood-filled photos from the period.
“ …I was aware that the day would have to come when the Faroe Islands
began to welcome tourists at restaurants with
their own freshly prepared ingredients from both sea and mountain and would
ditch the neutral and dreary international cuisine.
A completely new clientele would be drawn to the islands, the gastro-tourists.
And that is what happened. I was aware that it could lead to
a rain of stars over the Faroe Islands, and that, too, came to pass…Bent Christensen”
SKU: 99050680
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