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Japan
Umeboshi blossoms – 150g
20,14 €
In stock
Umeboshi – salted Japanese fruits with a unique flavor profile
Umeboshi, often referred to as “salt plum,” is a classic Japanese delicacy made from ume—a fruit that resembles both apricot and plum. For centuries, it has played an important role in Japanese cuisine, where it is used as a side, flavor enhancer, and preservative.
The production process is traditional and time-consuming. The fruits are placed in a concentrated brine, where they slowly ferment over weeks or months. This process draws liquid out of the fruits and concentrates the flavor. Afterwards, the umeboshi are sun-dried, giving them their characteristic wrinkled surface and intense, deep taste.
The flavor is bold, tart, and salty with a hint of sweetness. The combination of acidity, salt, and natural umami makes umeboshi an ingredient that can stand on its own and be part of complex dishes. Many associate it with well-being, as it is traditionally said to support digestion and provide new energy.
Characteristics:
- Origin: Japan
- Raw material: Ume (Japanese plum/apricot)
- Taste: Intensely tart, salty with a light sweetness and umami
- Texture: Wrinkled and concentrated after sun-drying
- Tradition: Used for centuries in Japanese food culture
Use:
- Served with rice or as a filling in onigiri (rice balls)
- Used in sushi as a tangy contrast
- As a flavor enhancer in soups, sauces, and stews
- Can be used in small amounts to balance and lift other ingredients
Umeboshi – salted Japanese fruits with a unique flavor profile
Umeboshi, often referred to as “salt plum,” is a classic Japanese delicacy made from ume—a fruit that resembles both apricot and plum. For centuries, it has played an important role in Japanese cuisine, where it is used as a side, flavor enhancer, and preservative.
The production process is traditional and time-consuming. The fruits are placed in a concentrated brine, where they slowly ferment over weeks or months. This process draws liquid out of the fruits and concentrates the flavor. Afterwards, the umeboshi are sun-dried, giving them their characteristic wrinkled surface and intense, deep taste.
The flavor is bold, tart, and salty with a hint of sweetness. The combination of acidity, salt, and natural umami makes umeboshi an ingredient that can stand on its own and be part of complex dishes. Many associate it with well-being, as it is traditionally said to support digestion and provide new energy.
Characteristics:
- Origin: Japan
- Raw material: Ume (Japanese plum/apricot)
- Taste: Intensely tart, salty with a light sweetness and umami
- Texture: Wrinkled and concentrated after sun-drying
- Tradition: Used for centuries in Japanese food culture
Use:
- Served with rice or as a filling in onigiri (rice balls)
- Used in sushi as a tangy contrast
- As a flavor enhancer in soups, sauces, and stews
- Can be used in small amounts to balance and lift other ingredients
SKU: 1201101
Country: Japan
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
