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Madagascar
Vanilla powder – Bourbon
From 48,66 €
Bourbon vanilla powder – classic and aromatic
This Bourbon vanilla powder is made from whole vanilla pods that have been dried and ground into a fine powder. The powdered form makes it easy to measure and provides an intense, even flavor in desserts, baked goods, and sauces.
The aroma is complex with cinnamon, balsamic, and green notes. The taste is sweetish, rounded, and lightly spicy with a distinct hint of cinnamon.
Traditional processing
After harvest, the pods undergo a classic process:
- Scalding, sweating, and sun-drying for two weeks
- Hand-pressing and dark storage for eight months
- Then ground into powder
Fun facts
- Latin name: Vanilla planifolia
- Manually pollinated, a technique developed in 1850 by Edmond Albius
- The vanilla plant flowers only three years after planting, and the pod is ripe after a further eight months
Use
Bourbon vanilla powder is ideal for desserts, ice cream, mousses, baked goods, and sauces when you want authentic vanilla flavor – easy to use and always ready.
Bourbon vanilla powder – classic and aromatic
This Bourbon vanilla powder is made from whole vanilla pods that have been dried and ground into a fine powder. The powdered form makes it easy to measure and provides an intense, even flavor in desserts, baked goods, and sauces.
The aroma is complex with cinnamon, balsamic, and green notes. The taste is sweetish, rounded, and lightly spicy with a distinct hint of cinnamon.
Traditional processing
After harvest, the pods undergo a classic process:
- Scalding, sweating, and sun-drying for two weeks
- Hand-pressing and dark storage for eight months
- Then ground into powder
Fun facts
- Latin name: Vanilla planifolia
- Manually pollinated, a technique developed in 1850 by Edmond Albius
- The vanilla plant flowers only three years after planting, and the pod is ripe after a further eight months
Use
Bourbon vanilla powder is ideal for desserts, ice cream, mousses, baked goods, and sauces when you want authentic vanilla flavor – easy to use and always ready.SKU: 22334915
Latin name: Vanillia Planifolia
Taste: Sweetish, intense
Production: Efter høst skoldes vaniljestænglerne, så svedes de og så tørres de i solen i to uger. Herefter trykkes de flade med hånden for herefter at tørre i kasser i mørke i yderlige 8 mdr.
Aroma: Dry, intense, smoky, deep
Country: Madagascar
Storage: Dry goods
Certificate: FMVS – Fikambanana Mpamboly Vanille Sarahandrano cooperative – Association of Vanilla Planters of Sarahandrano
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
