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japan
White miso 500g
17,45 €
In stock
White Miso
Miso is a Japanese paste based on fermented soybeans, often combined with rice or grains. The product is known for its umami profile and its ability to add depth to both hot and cold components. Many associate miso with miso soup, but in professional kitchens it is widely used in sauces, stocks, marinades, and creams, where it functions as a stable and controllable flavor enhancer.
Fermentation is controlled with koji culture and salt, and the result is influenced by fermentation time, temperature, and the composition of the raw ingredients. A short fermentation yields a mild, slightly sweet flavor, while longer fermentation develops a darker color and more pronounced umami. Color changes over time are natural and have no negative effect on flavor quality.
White miso is the mildest variant and is often used in dressings, light sauces, and emulsions. The lower salt content provides flexibility in recipes where precise control of salt level is desired. In contrast, red miso delivers a deeper and more intense character, suited to more robust dishes. Intermediate types such as yellow miso work broadly and are easy to integrate into both Japanese and European flavor profiles.
Types of miso
- White miso (Shiro): Mild, slightly sweet, short fermentation, highly versatile in cold and hot components
- Yellow miso (Shinshu): Moderate strength, balanced flavor, suitable for sauces and stews
- Red miso (Aka): Strong, deep, and fermented for a longer time, ideal for braised dishes and rich sauces
In addition, there are variants with chili, yuzu, or other flavorings, as well as types based on grain varieties and fermentation methods.
Classifications
- Mamemiso: Soybeans only
- Komemiso: Soybeans and rice
- Mugimiso: Soybeans and grains
- Awasemiso: Combined grains such as rice and barley
Miso is a technical tool for chefs who want controlled umami, consistency, and depth in both traditional and modern presentations. If you want the text adapted to a specific miso type or a product, I will do it right away.
White Miso
Miso is a Japanese paste based on fermented soybeans, often combined with rice or grains. The product is known for its umami profile and its ability to add depth to both hot and cold components. Many associate miso with miso soup, but in professional kitchens it is widely used in sauces, stocks, marinades, and creams, where it functions as a stable and controllable flavor enhancer.
Fermentation is controlled with koji culture and salt, and the result is influenced by fermentation time, temperature, and the composition of the raw ingredients. A short fermentation yields a mild, slightly sweet flavor, while longer fermentation develops a darker color and more pronounced umami. Color changes over time are natural and have no negative effect on flavor quality.
White miso is the mildest variant and is often used in dressings, light sauces, and emulsions. The lower salt content provides flexibility in recipes where precise control of salt level is desired. In contrast, red miso delivers a deeper and more intense character, suited to more robust dishes. Intermediate types such as yellow miso work broadly and are easy to integrate into both Japanese and European flavor profiles.
Types of miso
- White miso (Shiro): Mild, slightly sweet, short fermentation, highly versatile in cold and hot components
- Yellow miso (Shinshu): Moderate strength, balanced flavor, suitable for sauces and stews
- Red miso (Aka): Strong, deep, and fermented for a longer time, ideal for braised dishes and rich sauces
In addition, there are variants with chili, yuzu, or other flavorings, as well as types based on grain varieties and fermentation methods.
Classifications
- Mamemiso: Soybeans only
- Komemiso: Soybeans and rice
- Mugimiso: Soybeans and grains
- Awasemiso: Combined grains such as rice and barley
SKU: 1201107
Country: japan
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
