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White Nectarine compote – frozen – 1kg – ANDROS CHEF – (50092248)
28,19 €
In stock
White nectarine compote – freshness and juicy sweetness
Andros Chef white nectarine compote is made from the Zephyr variety, grown in Spain. The fruit is harvested only at full ripeness, when the flesh is juicy and aromatic, and then processed directly at Andros’ facility in Spain.
The compote is lightly sweetened to highlight the fruit’s natural freshness and character. The flavour is balanced with both sweetness and acidity, making it versatile in the professional kitchen. The texture with distinct fruit pieces adds both body and authenticity to the finished result.
This compote is created to highlight the fruit’s freshness and is suitable for both desserts and as an aromatic component in savoury dishes.
Characteristics:
- Variety: Zephyr, grown in Spain
- Harvested at full ripeness
- Flavour: Lightly sweetened, fresh and balanced
- Texture: Fruit pieces with a juicy texture
- Packaging: Frozen, 1 kg unit
Use:
- Mousses, sorbets and ice cream
- Fillings for tarts, cakes and viennoiserie
- Fruit sauces and compotes
- As a fresh contrast in savoury dishes
Information about delivery of frozen fruit products
Frozen fruit products such as purées, juices and berries may be slightly thawed upon receipt. This is because the natural sugar part of the fruit thaws faster than the watery part during transport.
The products are transported in insulated packaging, and the temperature does not exceed 5 °C. Therefore, the goods can be refrozen without problems, as they are still kept at a food-safe temperature throughout transport.
Slight thawing of fruit-based products is therefore normal and does not affect the product’s quality or safety.
Important info:
Andros Chef purées are made from 100% pure raw ingredients without emulsifiers or additives. This variant has only added sugar.
As the product is natural and without stabilisers, the purée may separate when thawed into a watery part and a fruit part. This is normal and easily combined again with a blender or immersion blender.
The purées are not finished products, but pure base ingredients developed for professional use, where chefs and pastry chefs adjust flavour and consistency as needed.
White nectarine compote – freshness and juicy sweetness
Andros Chef white nectarine compote is made from the Zephyr variety, grown in Spain. The fruit is harvested only at full ripeness, when the flesh is juicy and aromatic, and then processed directly at Andros’ facility in Spain.
The compote is lightly sweetened to highlight the fruit’s natural freshness and character. The flavour is balanced with both sweetness and acidity, making it versatile in the professional kitchen. The texture with distinct fruit pieces adds both body and authenticity to the finished result.
This compote is created to highlight the fruit’s freshness and is suitable for both desserts and as an aromatic component in savoury dishes.
Characteristics:
- Variety: Zephyr, grown in Spain
- Harvested at full ripeness
- Flavour: Lightly sweetened, fresh and balanced
- Texture: Fruit pieces with a juicy texture
- Packaging: Frozen, 1 kg unit
Use:
- Mousses, sorbets and ice cream
- Fillings for tarts, cakes and viennoiserie
- Fruit sauces and compotes
- As a fresh contrast in savoury dishes
Information about delivery of frozen fruit products
Frozen fruit products such as purées, juices and berries may be slightly thawed upon receipt. This is because the natural sugar part of the fruit thaws faster than the watery part during transport.
The products are transported in insulated packaging, and the temperature does not exceed 5 °C. Therefore, the goods can be refrozen without problems, as they are still kept at a food-safe temperature throughout transport.
Slight thawing of fruit-based products is therefore normal and does not affect the product’s quality or safety.
Important info:
Andros Chef purées are made from 100% pure raw ingredients without emulsifiers or additives. This variant has only added sugar.
As the product is natural and without stabilisers, the purée may separate when thawed into a watery part and a fruit part. This is normal and easily combined again with a blender or immersion blender.
The purées are not finished products, but pure base ingredients developed for professional use, where chefs and pastry chefs adjust flavour and consistency as needed.SKU: 10105567
Brand: ANDROS Chef
Storage: Frozen goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
