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Traditional Japanese vinegar
Tajima Brewery
Tajima Brewery – world-class vinegar, brewed with patience and respect for nature
In the scenic landscape of Yabu City, in the northern part of Hyogo Prefecture, you will find Tajima Brewery – a producer of traditional Japanese vinegar built on local ingredients, slow fermentation and a deep connection to its surroundings. Here, a former school and gymnasium have been transformed into a living brewery, where nature and craftsmanship come together.
Explore our wide range from
Tajima Brewery
Japan, Japan
Blueberry and Acai vinegar – 200ml
18,25 €
In stock
Japan, Japan
Konotori rice vinegar – 1000ml.
12,89 €
In stock
Japan
Akasu vinegar
From 15,58 €
In stock
Japan, Japan
Akasu vinegar – 5 years – 900ml
64,43 €
In stock
Japan
Smoked Sweet Vinegar
From 20,14 €
In stock
Japan, Japan
Ginger vinegar – Yabu – 200ml
20,14 €
In stock
Japan, Japan
Chili Vinegar – 150ml
9,40 €
In stock
Yuzu kosho 80g
14,76 €
In stock
A region with soul and flavour
The Tajima region is known for its clean air, soft spring water and long history of health and longevity. Here grows the iconic Tendaki Yuzu at the foot of the 98-metre-high Tendaki Waterfall, and the region’s Kounotori rice is cultivated with respect for the wild stork – a symbol of natural balance.
Tajima is not just a region – it is a story of community, joy of life and respect for resources.
Akasu vinegar
From 15,58 €
Akasu vinegar – a Japanese delicacy that takes your dishes to new heights!• Perfect for dressings, sauces, marinades, pickles, soups, noodle dishes, and salads.• Made from the finest sake lees and fermented for 3 years for a deep, complex flavor.• Beautiful red and deep amber color that adds elegance to…
Slow brewing. Long-lasting flavour.
At Tajima Brewery, the vinegar is brewed using the classic “static fermentation method” – a still fermentation process where the vinegar is allowed to develop over up to 3.5 years. It all begins with sakekasu – the by-product of sake production – which is carefully transformed into vinegar in specially built fermentation rooms lined with cedar wood.
The fermentation takes place under controlled temperature and with great care, allowing the natural amino acids to develop umami, clarity, aroma and depth.
The result is a range of vinegars with true character.
Smoked vinegar – 200ml
15,58 €
This vinegar is smoked.It is smoked over sakura cherry wood, which gives a completely unique character.Really tasty and versatile vinegar. It can be used for everything from fish and vegetables to ribeye and other cuts of meat. Sprinkle vinegar pearls on your herb salad, or make a vinaigrette using this…
A local product with global flavour
Tajima Brewery is more than a brewery – it is an active part of the local community. In addition to collaborating with farmers on the cultivation of yuzu, sansho pepper and rice, the company also hosts annual food competitions and works to revitalise the use of fields and local resources.
The vinegar is not suited for mass production – and that is precisely the point. This is about honest fermentation, local roots and carrying something authentic forward.