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japan
Akasu vinegar
From 15,58 €
Akasu vinegar – a Japanese delicacy that takes your dishes to new heights!
• Perfect for dressings, sauces, marinades, pickles, soups, noodle dishes, and salads.
• Made from the finest sake lees and fermented for 3 years for a deep, complex flavor.
• Beautiful red and deep amber color that adds elegance to any dish.
Aka means red and su means vinegar, so this vinegar is a red vinegar (red vinegar).
Akasu vinegar is a type of vinegar made by fermenting sake leftovers. It is a traditional Japanese vinegar with a unique taste and aroma. When the sake lees are kept sealed for a long time, their color changes from amber to brown due to the influence of yeast and koji.
Akasu vinegar has a deep amber color and a complex flavor. It has a natural acidity and a slight sweetness that comes from the fermentation of sake leftovers. Akasu vinegar also has a delicate fragrance that can vary depending on the production method and fermentation time.
Akasu vinegar is used in Japanese cooking to add acidity and flavor to various dishes. It can be used in dressings, sauces, marinades, and pickles. Akasu vinegar is also popular as a flavor enhancer in soups, noodle dishes, and salads. It can also be diluted with water and enjoyed as a refreshing drink.
The production takes a long time, as the process is very intricate, though natural. The lees become softer and softer, proteins are converted into amino acids, the starch is slowly converted into sugar and organic acid. For the production of the red Akasu vinegar, the best sake lees are selected; these ferment naturally for at least 3 years. After this long maceration, the lees are pressed and the vinegar is left for a further 3 months.
Akasu vinegar – a Japanese delicacy that takes your dishes to new heights!
• Perfect for dressings, sauces, marinades, pickles, soups, noodle dishes, and salads.
• Made from the finest sake lees and fermented for 3 years for a deep, complex flavor.
• Perfect for dressings, sauces, marinades, pickles, soups, noodle dishes, and salads.
• Made from the finest sake lees and fermented for 3 years for a deep, complex flavor.
• Beautiful red and deep amber color that adds elegance to any dish.
Aka means red and su means vinegar, so this vinegar is a red vinegar (red vinegar).
The production takes a long time, as the process is very intricate, though natural. The lees become softer and softer, proteins are converted into amino acids, the starch is slowly converted into sugar and organic acid. For the production of the red Akasu vinegar, the best sake lees are selected; these ferment naturally for at least 3 years. After this long maceration, the lees are pressed and the vinegar is left for a further 3 months.
Akasu vinegar is a type of vinegar made by fermenting sake leftovers. It is a traditional Japanese vinegar with a unique taste and aroma. When the sake lees are kept sealed for a long time, their color changes from amber to brown due to the influence of yeast and koji.
Akasu vinegar has a deep amber color and a complex flavor. It has a natural acidity and a slight sweetness that comes from the fermentation of sake leftovers. Akasu vinegar also has a delicate fragrance that can vary depending on the production method and fermentation time.
Akasu vinegar is used in Japanese cooking to add acidity and flavor to various dishes. It can be used in dressings, sauces, marinades, and pickles. Akasu vinegar is also popular as a flavor enhancer in soups, noodle dishes, and salads. It can also be diluted with water and enjoyed as a refreshing drink.
SKU: 22334625
Taste: Complex, tart, slightly sweet
Color: Red, deep amber color
Country: japan
Production: The best sake lees ferments for 3 years.
Storage: Dark and cool. Refrigerate after opening.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
