Minus8 – Icewine vinegar and verjus from the heart of Niagara

Minus8 is a family-owned winery located in the Niagara region in Canada, specializing in unique, barrel-aged vinegars and verjus made from grapes harvested and pressed at precisely -8 °C – hence the name Minus8.

The winery is today run by Rachel Thomson, who continues the family’s work of creating complex and characterful products based on icewine technique. It all began in 1996, when her husband – a specialized icewine winemaker – experimented with producing a barrel-aged vinegar. It was originally a playful deviation from traditional wine production, but when the product years later was presented to professional chefs in Canada, the interest was significant.

Today, Minus8 produces 12 different vinegars and verjus variants, which are used by both chefs and mixologists around the world.

Craftsmanship and sustainability in focus

As the third generation on the winery, sustainability is a core value. At Minus8, work is carried out with respect for soil, water and local nature – both for the sake of current operations and future generations. The winery’s work is characterized by environmental consideration, responsible production and long-term quality.

Verjus and vinegars for kitchen and cocktail

The assortment spans widely – from Maple Brix Verjus and 8 Brix Red and White Verjus to classics such as Concord 8 Vinegar and the exclusive Original Barrel Minus8 Vinegar. The products are developed to provide depth and balance in both cooking and beverages. They are suitable for everything from sauces and dressings to cocktails and mocktails, where complex acidity and natural fruit sweetness are essential.