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Fermented responsibility – flavour with purpose
Garum originally comes from ancient Rome and is a fermented sauce with rich umami. At 621 ferments, the tradition is revived with a modern twist – by using by-products from beef and mushrooms, potential waste is transformed into flavour-concentrated, versatile sauces.
Instead of letting these ingredients go to waste, they upcycle them through a controlled fermentation process, which both extends the lifespan of the raw materials and intensifies their natural flavour potential.
For chefs, food lovers and sustainable kitchens
Garum from 621 ferments can be used in everything from soups and sauces to marinades and dressings. Their products are aimed at both professional kitchens and conscious food enthusiasts who want to add umami and complexity – without compromising on either ingredients or responsibility.
A small choice with a big impact
By choosing their garums, you help support a more responsible food production and reduce unnecessary waste. Every drop contains not only concentrated flavour, but also a conscious choice to do things differently – smarter, greener and more respectfully.
Explore our wide range of garums from
621 Ferments
Amsterdam, Holland
Beef Garum – No 621
From 30,88 €
In stock
Amsterdam, Holland
Black Garlic Garum – No 621
From 25,50 €
In stock
Amsterdam, Holland
Mushroom Garum – No 621
From 20,80 €
In stock
Roasted Chicken Garum – Leek & Tarragon – No 621
From 25,50 €
In stock
Amsterdam, Holland
Smoked Chicken Garum – No 621
From 25,50 €
In stock
Roasted Chicken Garum – Leek & Tarragon – No 621
From 25,50 €
Roasted Chicken, Leek & Tarragon Garum – No 621 · 750 mlRoasted Chicken, Leek & Tarragon Garum No 621 is a natural flavour enhancer with deep and precise umami.…
621 FERMENTS
Selected products
Black Garlic Garum – No 621
From 25,50 €
N°621 Black Garlic Garum is a fermented sauce with a deep and complex umami profile. It is developed to add concentrated flavor to both classic and modern dishes.The garum…
