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High-quality products
SOC CHEF
SOC CHEF
The products from SOC CHEF range from texture and molecular ingredients to freeze-dried berries, powders, spices, various types of sugar and much more.
SOC CHEF is a family-owned company and, unlike many competitors, operates with a very short path from idea to execution – reflected in a broad and highly innovative range.
All raw materials have been sourced directly from producers for more than 20 years, and this long-standing collaboration ensures stable access and consistent quality.
SOC CHEF is one of the leading producers on the market of ingredients such as xanthan, agar agar, trisol, pectin, methylcellulose, yopol, lecithin and many other products used to emulsify and create different consistencies and textures.
All products from SOC CHEF are packed and shipped directly to us from production in Spain, allowing us to ensure competitive pricing by avoiding unnecessary intermediaries.
Explore our wide range of MOLECULAR GASTRONOMY PRODUCTS from
SOC CHEF
Spain
Agar-Agar – SOC CHEF
From 26,85 €
In stock
Albumin (egg white powder) – SOC CHEF
From 14,10 €
In stock
Spain
Lecite – SOC CHEF
From 15,44 €
In stock
Spain
Calcic – SOC CHEF – 200g
8,33 €
In stock
Spain
Carrageenan – SOC CHEF – Organic – 300g
58,39 €
In stock
Spain
Gellan – SOC CHEF – 150g
97,99 €
In stock
Spain
Isomalt – SOC CHEF – 700g
19,46 €
In stock
Spain
Metil – SOC CHEF
From 25,50 €
In stock
Velvet effect spray- Neutral – SOC CHEF – 250ml
40,94 €
Velvet Effect Spray – Neutral from SOC CHEF is based on cocoa butter and is used to create a uniform, matte velvet surface on desserts.The spray provides a fine texture, especially suitable for frozen mousses, entremets and ice desserts, where the contrast between the surface and the internal structure is…
SOC Chef
Passion for gastronomy and a commitment to innovation are at the core of the company’s philosophy.
Their goal is to deliver products of high quality and natural origin.
Organisation
They rely on a distribution network that enables them to export their products to more than 40 countries worldwide.
Quality
Their key principle requires maximum control over their products. They guarantee a strict quality procedure and food safety, certified by one of the most demanding standards in the industry: FSSC22000.
Many of their products carry organic (BIO) and Kosher certifications, making the range compatible with organic, vegan, kosher and coeliac dietary requirements.
SOC CHEF
Freeze-dried products
- Freeze-dried Banana Powder – SOC CHEF – 450g
- Freeze-dried Strawberries- SOC CHEF – 80g
- Whole Freeze-Dried Raspberries – SOC CHEF – 80g
- Freeze-dried passion fruit POWDER – SOC CHEF – 600g
- Freeze-Dried Raspberry Powder – SOC CHEF – 400g
- Freeze-Dried Mango Powder – SOC CHEF – 450g
- Freeze-dried Tomato Powder – SOC CHEF – 500g
- Freeze-dried Cappuccino – SOC CHEF – 200g
Madagascar collaboration
Education is a fundamental right and the essential foundation for individual and social development. SOC Chef collaborates with and employs people in Madagascar to help improve education for the island’s children.
Associació Alba
They actively support the integration of people with disabilities into the workforce.
Planet
They work to improve all processes their products go through, with a focus on efficiency and environmental protection.
SOC stands for S for service, O for organisation and C for quality.
Carrageenan – SOC CHEF – Organic – 300g
58,39 €
Organic Mastocarpus stellatus – gently dried red seaweed with high gelling powerThis organic red seaweed (Mastocarpus stellatus) is hand-harvested in the Bay of Biscay and Portuguese waters and dried at low temperature to preserve nutrients and natural properties. The seaweed’s dark red color turns green when heated, and the flavor…
