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japan
Kashida red Kurozu – Black vinegar – 500ml
57,05 €
In stock
Red koji vinegar is produced by natural fermentation of rice with red koji (Aspergillus oryzae). The method has been used in East Asia for centuries and results in a vinegar with a complex aroma and deep flavor.
The vinegar is produced by Kakuida in Kagoshima. Production is based on traditional techniques, where brown rice, spring water, and locally made koji are fermented in clay jars under natural conditions for at least three years.
The long fermentation develops a rounded acidity and a complex aromatic profile.
Characteristics:
- Origin: Kagoshima, Japan
- Fermentation: Minimum 3 years
- Ingredients: Brown rice, koji, and spring water
- Fermented in traditional clay jars
Use:
- Diluted as a drink
- In dressings and vinaigrettes
- For sauces and marinades
- As acidity in Asian dishes
Important:
Must be diluted about 15 times before consumption. Should not be drunk neat, as the concentrated acidity may irritate the throat and teeth.
Red koji vinegar is produced by natural fermentation of rice with red koji (Aspergillus oryzae). The method has been used in East Asia for centuries and results in a vinegar with a complex aroma and deep flavor.
The vinegar is produced by Kakuida in Kagoshima. Production is based on traditional techniques, where brown rice, spring water, and locally made koji are fermented in clay jars under natural conditions for at least three years.
The long fermentation develops a rounded acidity and a complex aromatic profile.
Characteristics:
- Origin: Kagoshima, Japan
- Fermentation: Minimum 3 years
- Ingredients: Brown rice, koji, and spring water
- Fermented in traditional clay jars
Use:
- Diluted as a drink
- In dressings and vinaigrettes
- For sauces and marinades
- As acidity in Asian dishes
Important:
Must be diluted about 15 times before consumption. Should not be drunk neat, as the concentrated acidity may irritate the throat and teeth.SKU: 10105400
Country: japan
Storage: Dark and cool. Refrigerate after opening.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
