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79,86 €
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KOKS – Faroe Islands Flavour offers a unique insight into the culinary philosophy, ingredients and traditions that have shaped one of the Nordic region’s most celebrated restaurants.
Written by Tim Ecott with an introduction by Poul Andrias Ziska, the book explores the landscapes, culture and food heritage of the Faroe Islands. Through recipes, stories and striking photography by Claes Bech-Poulsen, readers are taken on a journey across the islands and into the world of KOKS.
Features
Recipes from KOKS
Introduction by Poul Andrias Ziska
Text by Tim Ecott
Photography by Claes Bech-Poulsen
Insight into Faroese food culture and traditions
Content
The book explores how the dramatic Faroese landscape, the North Atlantic Ocean and centuries-old preservation methods have influenced the cuisine of KOKS. From wind-dried and fermented ingredients to contemporary fine dining, it presents a modern interpretation of Faroese gastronomy while capturing the raw beauty and character of the islands.
A source of inspiration for chefs, food enthusiasts and anyone interested in Nordic culinary culture.
KOKS – Faroe Islands Flavour offers a unique insight into the culinary philosophy, ingredients and traditions that have shaped one of the Nordic region’s most celebrated restaurants.
A source of inspiration for chefs, food enthusiasts and anyone interested in Nordic culinary culture.
Written by Tim Ecott with an introduction by Poul Andrias Ziska, the book explores the landscapes, culture and food heritage of the Faroe Islands. Through recipes, stories and striking photography by Claes Bech-Poulsen, readers are taken on a journey across the islands and into the world of KOKS.
Features
Recipes from KOKS
Introduction by Poul Andrias Ziska
Text by Tim Ecott
Photography by Claes Bech-Poulsen
Insight into Faroese food culture and traditions
Content
The book explores how the dramatic Faroese landscape, the North Atlantic Ocean and centuries-old preservation methods have influenced the cuisine of KOKS. From wind-dried and fermented ingredients to contemporary fine dining, it presents a modern interpretation of Faroese gastronomy while capturing the raw beauty and character of the islands.
SKU: 99050810
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
