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Japan
Creamy miso with koji – 500g
16,00 €
In stock
Creamy miso with koji is a white miso that has been fermented for a shorter time and has a lower salt content than darker types of miso. It also contains amazake, a sweet Japanese drink made from rice and koji, which gives the miso a mild sweetness and a rounded texture.
The flavor is slightly sweet, lightly salted, and rich in umami. The color may darken over time, which is a natural process and does not affect the taste.
The high koji content makes the miso particularly suitable for marinades, as it both adds flavor and helps give ingredients a more tender and juicy texture.
Properties
Contents: 500 g
Type: White miso
Contains: Koji and amazake
Flavor: Slightly sweet, mild, lightly salted, and rich in umami
Fermentation: Shorter fermentation time
Use: Marinades, sauces, soups, and glazes
What is miso?
Miso is a Japanese fermented paste, typically made from soybeans, salt, and koji. Koji is an important part of the fermentation and contributes to the miso’s umami, aroma, and texture.
White miso is milder and slightly sweeter than red miso because it is fermented for a shorter time. It is often used in dressings, marinades, soups, and light sauces.
Use
Suitable for marinating salmon, pork, chicken, vegetables, and tofu. Can also be used in sauces, dressings, glazes, mashed potatoes, soups, and creamy preparations where a mild miso flavor, sweetness, and umami are desired.
Creamy miso with koji is a white miso that has been fermented for a shorter time and has a lower salt content than darker types of miso. It also contains amazake, a sweet Japanese drink made from rice and koji, which gives the miso a mild sweetness and a rounded texture.
The flavor is slightly sweet, lightly salted, and rich in umami. The color may darken over time, which is a natural process and does not affect the taste.
The high koji content makes the miso particularly suitable for marinades, as it both adds flavor and helps give ingredients a more tender and juicy texture.
Properties
Contents: 500 g
Type: White miso
Contains: Koji and amazake
Flavor: Slightly sweet, mild, lightly salted, and rich in umami
Fermentation: Shorter fermentation time
Use: Marinades, sauces, soups, and glazes
What is miso?
Miso is a Japanese fermented paste, typically made from soybeans, salt, and koji. Koji is an important part of the fermentation and contributes to the miso’s umami, aroma, and texture.
White miso is milder and slightly sweeter than red miso because it is fermented for a shorter time. It is often used in dressings, marinades, soups, and light sauces.
Use
Suitable for marinating salmon, pork, chicken, vegetables, and tofu. Can also be used in sauces, dressings, glazes, mashed potatoes, soups, and creamy preparations where a mild miso flavor, sweetness, and umami are desired.SKU: 1203295
Country: Japan
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- You can expect a delivery time of 1–2 days.
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Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
