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Dessert – Brian Mark
80,54 €
In stock
As long as I can remember, I have loved desserts.
Dessert is the meal’s final beat – the moment when it is completed, and the senses are allowed to linger on the experience. With “Dessert”, I invite you into the sweet kitchen. Here, through 100 recipes, you will learn to master many of the techniques that are the foundation of my dessert craft. From the balance between texture and taste to the small touches that transform a good idea into a visual and gastronomic experience.
In recent years, I have worked to unite elements from the savoury kitchen with the sweet, and it has led to some of my most interesting and innovative desserts. I brought this approach to the world championships for chefs, Bocuse d’Or, in 2023, where I won gold.
My wish with “Dessert” is not merely to give you recipes, but to teach you the skills and set you free to create your own desserts – precise, creative and with personality.
Language: Danish
Pages: 344
Format: Hardback
Height/Depth (mm): 40
Width (mm): 320
Length (mm): 240
Weight (g): 2200
Author: Brian Mark & Co-author Heidi Svømmekjær
As long as I can remember, I have loved desserts.
Dessert is the meal’s final beat – the moment when it is completed, and the senses are allowed to linger on the experience. With “Dessert”, I invite you into the sweet kitchen. Here, through 100 recipes, you will learn to master many of the techniques that are the foundation of my dessert craft. From the balance between texture and taste to the small touches that transform a good idea into a visual and gastronomic experience.
In recent years, I have worked to unite elements from the savoury kitchen with the sweet, and it has led to some of my most interesting and innovative desserts. I brought this approach to the world championships for chefs, Bocuse d’Or, in 2023, where I won gold.
My wish with "Dessert" is not merely to give you recipes, but to teach you the skills and set you free to create your own desserts – precise, creative and with personality.Language: Danish
Pages: 344
Format: Hardback
Height/Depth (mm): 40
Width (mm): 320
Length (mm): 240
Weight (g): 2200
Author: Brian Mark & Co-author Heidi Svømmekjær
SKU: 10106115
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
