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Japan
Koshihikari rice
From 28,86 €
Koshihikari rice – short-grain quality from Japan
Koshihikari is one of Japan’s most recognized and popular rice varieties. The short-grain rice is characterized by its glossy, light color, sticky texture, and delicate flavor. The flavor profile is mild and sweet with a nutty aftertaste, making it ideal for a wide range of dishes.
Origin and cultivation
The variety was discovered in 1956 in Niigata Prefecture, an area known for optimal growing conditions for rice cultivation. Here, Koshihikari is grown under carefully controlled conditions with a focus on soil, water, and sunlight—factors that ensure unparalleled quality. Although the variety is also grown in other regions and countries, Niigata rice is considered the finest and most exclusive.
Polishing degree: 10%
Use
Koshihikari is used in everything from sushi and onigiri to risotto. It is also central to Japanese sake and mirin production. The rice’s versatility and texture make it sought-after in both traditional and modern cooking.
Preparation
- Rinse the rice thoroughly until the water is clear
- Let it rest in water for at least 30 min.
- Use approx. 2.5 cups of water per 2 cups of rice
- Bring to a boil, simmer for 10–12 min., and let rest covered for 10–15 min.
Koshihikari can also be prepared in a rice cooker for an always perfect result.
Koshihikari rice – short-grain quality from Japan
Koshihikari can also be prepared in a rice cooker for an always perfect result.
Koshihikari is one of Japan’s most recognized and popular rice varieties. The short-grain rice is characterized by its glossy, light color, sticky texture, and delicate flavor. The flavor profile is mild and sweet with a nutty aftertaste, making it ideal for a wide range of dishes.
Origin and cultivation
The variety was discovered in 1956 in Niigata Prefecture, an area known for optimal growing conditions for rice cultivation. Here, Koshihikari is grown under carefully controlled conditions with a focus on soil, water, and sunlight—factors that ensure unparalleled quality. Although the variety is also grown in other regions and countries, Niigata rice is considered the finest and most exclusive.
Polishing degree: 10%
Use
Koshihikari is used in everything from sushi and onigiri to risotto. It is also central to Japanese sake and mirin production. The rice’s versatility and texture make it sought-after in both traditional and modern cooking.
Preparation
- Rinse the rice thoroughly until the water is clear
- Let it rest in water for at least 30 min.
- Use approx. 2.5 cups of water per 2 cups of rice
- Bring to a boil, simmer for 10–12 min., and let rest covered for 10–15 min.
SKU: 22334825
Taste: Mild, sweet, nutty
Color: glossy and has a light color
Structure: Short-grain
Texture: klistret
Country: Japan
Production: The rice farmers have a long tradition of growing Koshihikari rice in the right fields, with the right amount of water, sunlight and soil conditions to achieve the best quality.
Aroma: Delicate
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
