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Chile
Wagyu – Flapmeat – MBS 4+
From 110,66 €
Wagyu Flapmeat MBS 4+ from Australia. Flapmeat, also known as bavette, sits above the flank and down towards the plate. The cut has a coarse structure, is approx. 2.5 cm thick, and is suitable for quick cooking at high heat.
MBS 4+ indicates fat marbling, which gives the meat juiciness, tenderness, and a slightly sweet flavor. The meat comes from Crossbred Wagyu F1.
Characteristics
Cut: Flapmeat / bavette
Origin: Australia
Meat type: Wagyu
Marbling: MBS 4+
Genetics: Crossbred Wagyu F1
Texture: Coarse-fibered and tender
Note
BMS stands for Beef Marbling Standard and is used to assess fat marbling in beef. The scale ranges from BMS 1 to BMS 12, where BMS 12 indicates the highest marbling.
When ordering multiple pieces with variable weight, the order is packed according to the total ordered weight. The pieces may therefore vary in size, as long as the total weight matches what was ordered. If specific piece sizes are desired, this must be written in the note field at checkout.
Use
Quickly sear at high heat in a pan or on the grill so the fat caramelizes. Let the meat rest after cooking and slice it thinly across the grain.
Wagyu Flapmeat MBS 4+ from Australia. Flapmeat, also known as bavette, sits above the flank and down towards the plate. The cut has a coarse structure, is approx. 2.5 cm thick, and is suitable for quick cooking at high heat.
MBS 4+ indicates fat marbling, which gives the meat juiciness, tenderness, and a slightly sweet flavor. The meat comes from Crossbred Wagyu F1.
Characteristics
Cut: Flapmeat / bavette
Origin: Australia
Meat type: Wagyu
Marbling: MBS 4+
Genetics: Crossbred Wagyu F1
Texture: Coarse-fibered and tender
Note
BMS stands for Beef Marbling Standard and is used to assess fat marbling in beef. The scale ranges from BMS 1 to BMS 12, where BMS 12 indicates the highest marbling.
When ordering multiple pieces with variable weight, the order is packed according to the total ordered weight. The pieces may therefore vary in size, as long as the total weight matches what was ordered. If specific piece sizes are desired, this must be written in the note field at checkout.
Use
Quickly sear at high heat in a pan or on the grill so the fat caramelizes. Let the meat rest after cooking and slice it thinly across the grain.SKU: 32334897
Taste: Intense, wonderful, sweetish
Texture: Tender with intense marbling
Country: Chile
Storage: Frozen goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
