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Where Bartenders Drink
31,54 €
In stock
About the book
Where Bartenders Drink is the ultimate insider guide to the world’s best bars – written for those who want to drink where the professionals themselves go. The book compiles 750 recommendations from 300 of the world’s most renowned bartenders, who reveal their personal favorites, hidden gems, and can’t-miss classics.
As the follow-up to the international bestsellers Where Chefs Eat and Where to Eat Pizza, this is the work for anyone seeking the perfect spot for a cocktail, a glass of wine, or a late nightcap.
Language: English
Contents and structure:
- 750 bars and drinking spots in more than 60 countries
- Recommendations from 300 bartenders and drinks specialists
- Covers everything from legendary hotel bars and iconic cocktail bars to local neighborhood spots and hidden basement bars
- Each recommendation is accompanied by a map, contact info, opening hours, and personal comments from the bartenders themselves
The book provides a global overview of where the best places to drink can be found – from Tokyo to New York, London to Buenos Aires – while also revealing bartenders’ thoughts on what makes a place unique: the atmosphere, the craft, and the hospitality.
Where Bartenders Drink is both a travel guide and a cultural history of modern bar life, perfect for industry professionals, sommeliers, and enthusiasts who want authentic recommendations from those who know the scene best.
About the author
Adrienne Stillman is co-founder, editor-in-chief, and events director for Dipsology – a digital community and guide universe dedicated to cocktail enthusiasts. She works with strategy and marketing for the wine, spirits, and hospitality industries and is a trained sommelier.
Background and work:
- Experienced editor specializing in cocktail culture and drinking traditions
- Has created an international network for bartenders and drinks professionals
- Active speaker and writer within wine, cocktails, and the evolution of the bar world
Adrienne Stillman was born in New York and lives in Napa Valley, California – two places that symbolize her blend of urban impulses and deep understanding of craftsmanship and quality.
With Where Bartenders Drink, she has created the most comprehensive work on global bars, giving the reader access to the inner world behind cocktails, bartenders, and the places where a great drink truly matters.
About the book
With Where Bartenders Drink, she has created the most comprehensive work on global bars, giving the reader access to the inner world behind cocktails, bartenders, and the places where a great drink truly matters.
Where Bartenders Drink is the ultimate insider guide to the world’s best bars – written for those who want to drink where the professionals themselves go. The book compiles 750 recommendations from 300 of the world’s most renowned bartenders, who reveal their personal favorites, hidden gems, and can’t-miss classics.
As the follow-up to the international bestsellers Where Chefs Eat and Where to Eat Pizza, this is the work for anyone seeking the perfect spot for a cocktail, a glass of wine, or a late nightcap.
Language: English
Contents and structure:
- 750 bars and drinking spots in more than 60 countries
- Recommendations from 300 bartenders and drinks specialists
- Covers everything from legendary hotel bars and iconic cocktail bars to local neighborhood spots and hidden basement bars
- Each recommendation is accompanied by a map, contact info, opening hours, and personal comments from the bartenders themselves
The book provides a global overview of where the best places to drink can be found – from Tokyo to New York, London to Buenos Aires – while also revealing bartenders’ thoughts on what makes a place unique: the atmosphere, the craft, and the hospitality.
Where Bartenders Drink is both a travel guide and a cultural history of modern bar life, perfect for industry professionals, sommeliers, and enthusiasts who want authentic recommendations from those who know the scene best.
About the author
Adrienne Stillman is co-founder, editor-in-chief, and events director for Dipsology – a digital community and guide universe dedicated to cocktail enthusiasts. She works with strategy and marketing for the wine, spirits, and hospitality industries and is a trained sommelier.
Background and work:
- Experienced editor specializing in cocktail culture and drinking traditions
- Has created an international network for bartenders and drinks professionals
- Active speaker and writer within wine, cocktails, and the evolution of the bar world
Adrienne Stillman was born in New York and lives in Napa Valley, California – two places that symbolize her blend of urban impulses and deep understanding of craftsmanship and quality.
SKU: 10105850
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- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
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Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
