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They call him THE SILVER FOX
53,03 €
In stock
“Sølvræven” is the story of chef Jens Peter Kolbeck and his path through international gastronomy – from the classic French kitchens to a central role in Danish food culture.
Long before the modern Nordic wave, Kolbeck travelled abroad to learn from some of Europe’s most acclaimed kitchens, including Auberge de L’Ill, La Pyramide and Paul Bocuse. The experiences from these places formed the foundation for a career that later led to the role as Royal Court Chef to H.M. Queen Margrethe II and Prince Henrik.
The book also depicts the road to a historic silver medal at Bocuse d’Or in 1993, which helped place Denmark on the international gastronomic map.
Kolbeck is known as the “King of sauces”, and this discipline plays a central role in the book. Here, a collection of recipes and techniques is presented that has been in demand among chefs for many years.
- Author: Jens Peter Kolbeck
- Contents: Biography and recipes
- Focus: Classic gastronomy and sauces
The book contains
- 23 sauce recipes
- Signature dishes from Kolbeck’s career
- A personal story from upbringing to top-level gastronomy
In addition, the book contains a more playful detail in the form of “Sauce Mystery”, which requires a bit of patience to decipher.
In 2020, the book was ranked no. 2 in the world across all categories – another accolade for Kolbeck, also known as “Sølvræven”.
“Sølvræven” is the story of chef Jens Peter Kolbeck and his path through international gastronomy – from the classic French kitchens to a central role in Danish food culture.
In 2020, the book was ranked no. 2 in the world across all categories – another accolade for Kolbeck, also known as “Sølvræven”.
Long before the modern Nordic wave, Kolbeck travelled abroad to learn from some of Europe’s most acclaimed kitchens, including Auberge de L’Ill, La Pyramide and Paul Bocuse. The experiences from these places formed the foundation for a career that later led to the role as Royal Court Chef to H.M. Queen Margrethe II and Prince Henrik.
The book also depicts the road to a historic silver medal at Bocuse d’Or in 1993, which helped place Denmark on the international gastronomic map.
Kolbeck is known as the “King of sauces”, and this discipline plays a central role in the book. Here, a collection of recipes and techniques is presented that has been in demand among chefs for many years.
- Author: Jens Peter Kolbeck
- Contents: Biography and recipes
- Focus: Classic gastronomy and sauces
The book contains
- 23 sauce recipes
- Signature dishes from Kolbeck’s career
- A personal story from upbringing to top-level gastronomy
In addition, the book contains a more playful detail in the form of “Sauce Mystery”, which requires a bit of patience to decipher.
SKU: 10105021
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Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
