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vores filosofi

Hos GOURMET ENGROS er vores filosofi at levere de ypperste råvarer i verden og i tæt samarbejde med producenterne og nogle af Skandinaviens bedste restauranter, udvider vi hele tiden vores sortiment. Nøgleordene hos GOURMET ENGROS er gennemsigtighed, kvalitet, bæredygtighed, sporbarhed, innovation og tillid. Vi stræber efter perfektion, det vil sige at vi stiller os ikke tilfredse med middelmådighed og det gælder både indenfor vores sortiment og service.

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Blæksprutte i blæk med Reje paté – JOSE GOURMET – 75g

Fyldte Blæksprutter i olivenolie – JOSE GOURMET – 110g

Røget laks i ekstra jomfru olivenolie – JOSE GOURMET – 90g

Sardiner i krydret olivenolie – Atimanel – 120g

Røget krydret Makrel paté – Atimanel – 75g

Røget Makrel paté – Atimanel – 75g

Røget krydret Tun paté – Atimanel – 75g

Røget Tun paté – Atimanel – 75g

Røget Sardin paté – Atimanel – 75g

Røget krydret Sardin paté – Atimanel – 75g

Blåmuslinger i escabeche – Atimanel – 110g

Blåmuslinger i krydret escabeche – Atimanel – 110g

Knivmuslinger i saltlage – Atimanel – 110g

Sardiner med citron og olivenolie – JOSE GOURMET – 125g

Stegte blåmuslinger i marinade – JOSE GOURMET – 110g

Ris Miso 500g

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