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vores filosofi

Hos GOURMET ENGROS er vores filosofi at levere de ypperste råvarer i verden og i tæt samarbejde med producenterne og nogle af Skandinaviens bedste restauranter, udvider vi hele tiden vores sortiment. Nøgleordene hos GOURMET ENGROS er gennemsigtighed, kvalitet, bæredygtighed, sporbarhed, innovation og tillid. Vi stræber efter perfektion, det vil sige at vi stiller os ikke tilfredse med middelmådighed og det gælder både indenfor vores sortiment og service.

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Knivmuslinger i saltlage – Atimanel – 110g

Sardiner med citron og olivenolie – JOSE GOURMET – 125g

Stegte blåmuslinger i marinade – JOSE GOURMET – 110g

Ris Miso 500g

Knivmuslinger i saltlage – JOSE GOURMET – 110g

Sardiner i ekstra jomfruolivenolie – JOSE GOURMET – 125g

Sardiner i tomatsauce – JOSE GOURMET – 125g

Små røgede sardiner i ekstra jomfruolivenolie – JOSE GOURMET – 90g

Krydret små sardiner – JOSE GOURMET – 90g

Bacalau stew – JOSE GOURMET – 120g

Torsk i olivenolie og hvidløg – JOSE GOURMET – 120g

Fersk Foie gras – ca. 500g – 1 stk.

Røget ørred filetter i olivenolie – JOSE GOURMET – 90g

Små makreller i olivenolie – JOSE GOURMET – 120g

Torskerogn i olivenolie – JOSE GOURMET – 120g

Tun i olivenolie – JOSE GOURMET – 120g

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