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vores filosofi

Hos GOURMET ENGROS er vores filosofi at levere de ypperste råvarer i verden og i tæt samarbejde med producenterne og nogle af Skandinaviens bedste restauranter, udvider vi hele tiden vores sortiment. Nøgleordene hos GOURMET ENGROS er gennemsigtighed, kvalitet, bæredygtighed, sporbarhed, innovation og tillid. Vi stræber efter perfektion, det vil sige at vi stiller os ikke tilfredse med middelmådighed og det gælder både indenfor vores sortiment og service.

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Blue Gum Honning – 500g

Små sardiner i tomatsauce – JOSE GOURMET – 90g

Batak peber – 20g

Batak peber – 100g

Batak peber – 250g

Rød Szechuan peber – 30g

Sardiner i olivenolie – Atimanel – 125g

Hornfisk i oliven olie – Atimanel – 120g

Krydret Hornfisk i oliven olie – Atimanel – 120g

Sardiner i olivenolie og citron – Atimanel -125g

Sardiner i Tomatsauce – Atimanel – 120g

Tun filet i olivenolie – Atimanel – 120g

Krydret tun filet i olivenolie – Atimanel – 120g

Makrel i olivenolie – Atimanel – 125g

Blæksprutte i blæk – Atimanel – 110g

Blæksprutte i hvidløg – Atimanel – 110g

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